Quality Management

As well as fulfilling our customers’ diverse needs, we also make sure that the whole production process is in accordance with current legislation. We fulfil the standards for quality management systems set by ISO 9001:2008, environmental management systems set by ISO 14001:2004, and food safety management systems set by 22000:2005. Thanks to the implementation of the HACCP system, which makes it possible to identify and eliminate possible hazards in the production process, we can guarantee that our products are entirely safe and posit no harm.