To the maximum extent possible, we strive to meet customers’ expectations and meet their requirements.
The operation is approved and controlled by the Public Health Authority of the Slovak Republic.
All production processes in our company are carried out in accordance with the applicable legislation.
We apply the requirements of the quality management system ISO 9001: 2015 and ISO 13485: 2016, environment ISO 14001: 2015 and food safety ISO 22000: 2018, HACCP. Their performance is regularly confirmed by the (re) certification audits of the renowned LRQA (Lloyd’s Register Quality Assurance Limited).
Thanks to qualified personnel and the established certified HACCP system, which enables the identification of potential hazards in the production process and eliminates them, we are able to ensure the production of health-safe products.